EVOO Homemade Vanilla Ice Cream

Did you know that olive oil and ice cream pair together very well?
This homemade vanilla ice cream recipe is easy to make using your blender and will give you a sweet treat your family would love.

Prep Time: 10 Minutes

Freeze Time: 6 Hours

Total Time: 6 Hours

Servings: 10

Diet Category: Vegetarian

Ingredients:

4 cups Heavy Whipping Cream

3/4 cup Light Brown Sugar

6 ounces Cream Cheese, softened

3/4 cup Sweetened Condensed Milk

1/4 cup Terra Delyssa ® Organic Extra Virgin Olive Oil

2 tablespoons Pure Vanilla Paste

1/2 teaspoon Sea Salt

1/4 cup Terra Delyssa ® Dates, chopped

Directions:

1. Add all ingredients, except for the Terra Delyssa ® Dates to a high-speed blender and blend until smooth.
2. Pour the ice cream mixture into freezer safe containers with an air-tight lid and freeze for a minimum of 6 hours.
3. To serve, scoop the ice cream into a bowl then top with chopped Terra Delyssa ® Dates and a light drizzle of Terra Delyssa ® Organic Extra Virgin Olive Oil.