FAQ

Toutes nos huiles d'olive sont biologiques car nous n'utilisons ni engrais ni pesticides sur aucun de nos arbres. Une certaine partie de notre huile est « certifiée » par Ecocert, en Bio. Les huiles restantes sont de l'huile d'olive extra vierge naturelle sans certification.

Nos huiles d'olive ont une production et une expiration sur le côté de l'étiquette. La date de production correspond au moment où les olives sont cueillies, pressées et filtrées. La date de péremption est de 2 ans à compter de la date de mise en bouteille.

Conservez votre huile d'olive à l'abri de la lumière, et merci de ne pas la reconditionner. Les bouteilles Terra Delyssa sont conçues pour conserver correctement votre huile d'olive.

La première pression à froid signifie que l'huile d'olive est produite en écrasant les olives sans ajouter de chaleur ni utiliser de produits chimiques.

Les polyphénols sont naturellement plus élevés dans l'huile d'olive tunisienne en raison des variétés cultivées dans le sol sec du désert. Le laboratoire CHO, accrédité par l'International Olive Council, indique que le taux de polyphénols pour Terra Delyssa est compris entre 200 PPM et 300 PPM.

Pour plus d'informations, notre chaîne YouTube propose des vidéos montrant notre récolte, notre laboratoire et notre mise en bouteille. Vous pouvez également poser des questions à support@terradelyssa.com .

Our olive oil contains only the juice of hand-picked olives. It is tested in our International Olive Oil Council accredited lab at three different times during the production cycle. We also follow strict BRP, HACCP, and several other food regulations in the making of our olive oils. Our mill is a dairy and nut-free facility, and we do not produce any other type of product in our facility only olive oil.

Our olives are a tree nut and peanut-free.  Our mills and production facility do not process any tree nuts or peanuts.

At times, olive oil can be exposed to extreme cold, which clouds the olive oil. This is normal, and the olive oil is ok. If your olive oil is “cloudy,” you will see small particles of the olive that have not been removed during the milling process, which is natural in high-quality olive oil.

Extra virgin olive oil is made from the juice of olives and will begin to freeze if stored near or below 45°F. The olive oil is still good to use with no loss of quality, flavor, or shelf life, it just needs to warm to room temperature. This warming process can take a few days or a few weeks. If you need to warm it fast, simply fill your sink or dishpan with very warm water and place the capped bottle inside a plastic bag.

Yes, it is still good to use. Olive oil may freeze or look “cloudy” if exposed to extreme cold. When it starts to freeze the olive oil will look cloudy and have flecks or chunks that hang in the oil. The olive oil needs to warm to room temperature. This can take a few days or a few weeks. If you need to warm it fast, simply fill your sink or dishpan with very warm water and place the capped bottle inside a plastic bag.

Our olive oil contains only the juice of hand-picked olives. It is tested in our International Olive Oil Council accredited lab at three different times during the production cycle. We also follow strict BRP, HACCP, and several other food regulations in the making of our olive oils. Our mill is a dairy and nut-free facility, and we do not produce any other type of product in our facility only olive oil.

Our olives are a tree nut and peanut-free.  Our mills and production facility do not process any tree nuts or peanuts.