Looking for a healthy summer salad recipe? Look no further! This vegan taco salad is easy to make and perfect for a quick and delicious meal. Our smooth flavor extra virgin olive oil is the perfect ingredient for adding a delicious flavor to your tacos. Try it today!
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Total Time: 20 Minutes
Servings: 4
Diet Category: Vegetarian, Vegan, Healthy
Ingredients:
3 Tablespoons Terra Delyssa® Extra Virgin Olive Oil
2 Tablespoons Fresh Lime Juice
1 Tablespoon Fresh Cilantro, minced
1/2 teaspoon Salt
1 head Romaine Lettuce, chopped
1 Tomato, diced
1/2 cup Canned Black Beans, drained & rinsed
1/2 cup Canned Corn, drained & rinsed
1/4 cup Red Onion, finely diced
1 Avocado, diced
1/4 cup Pickled Jalapeño Slices
1 handful Tortilla Chips, plus more for serving
Directions:
- Make the dressing by combining Terra Delyssa® Extra Virgin Olive Oil, fresh lime juice, fresh cilantro, and salt. Set aside.
- To your salad platter add all of the salad ingredients topped with some crushed and whole tortilla chips.
- Add the cilantro lime dressing and serve with more tortilla chips.
